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Clap ya hands, Mid City, because Tulane Avenue's finest new cocktail den Treo has officially opened their kitchen, with chef James Cullen most recently of St. Lawrence slinging small plates until the wee hours five nights a week. Ian McNulty reports that plates range from $8-$12, with traditional Spanish tapas, Louisiana dishes, Irish-pub inspired fare, and dishes in between like crawfish empanadas. Kitchen hours: Tuesday through Saturday, 5 p.m. until.
Treo's Current Menu (for ample food porn, click here):
· Tapas at Treo [Advocate]
· All Treo Coverage [-ENOLA-]