Todd Price checks out newly opened Vegan/raw foods hotspot Seed this week: "What appears on the plates is as stylish as the space.Paper thin slices of beets, topped with red onions and capers, shine like a stained glass window. The contrasting green and orange colors on the mango and kale salad could inspire an interior decorator. And that salad, with its chopped pistachios and miso maple dressing, also shows the careful attention that Seed's chef Edward Rhinehart pays to textures and bright flavors." [NOLA.com]
Filed under:
