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Dig It

car5%3A6.JPGThis week Ian McNulty digs into seafood delight at Cafe Minh, Don's special po' boy at Radosta's Restaurant, and the fried pork tail tots at Carrolton Market: "These tots are fried, loosely packed, silver dollar-sized cakes made from slick flecks and squiggles of deboned pork." [Advocate]

Carrollton Market

8132 Hampson Street, , LA 70118 (504) 252-9928 Visit Website

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