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Oyster Wire

peche5%3A5.jpgPeche is included in the New York Time's coverage of the new wave of oyster bars sprouting up all over America, but chef Ryan Prewitt says:"We consider ourselves a traditional south Louisiana seafood restaurant. We just didn't think New Orleans needed another fried seafood place." [NYT]

Peche

800 Magazine Street, New Orleans, LA 70130 Visit Website