clock menu more-arrow no yes mobile

Filed under:

Upcoming Kebab Debuts Their Art Gallery on Saturday

Photo: facebook

2313 St. Claude Ave
Phone: (504) 383-4328
Anticipated Opening: Late May/Early June

While St. Claude Avenue's impending European drunk food/doner kebab hotness Kebab is aiming to open after Memorial Day weekend, owners Benjamin Harlow and Walker Reisman will debut the attached art gallery/community center this Saturday, May 10, as part of the Second Saturday art walk. They'll also be giving away pork souvlaki skewers outside and offering a sneak peak inside the highly-anticipated restaurant.

Located in the the former Henry's Bakery & Deli, the floor plans include a dining room with 28 seats and 16 counter stools, and an open kitchen with seating for 5 along a chef's counter.

The menu is short and sweet, with sandwiches all under $7, falafel, fresh cut fries, house-made sauces, and promises of young coconut juice straight out of the husk. Also of note, menu-wise: Plans for a weekly lamb roast every Sunday, a pizza oven (which was actually built by Harlow and Reisman) for their house baked bread from pastry chef Elyse Manning. The duo also plan to operate locavore fine-dining pop-up Margaret's as well as their cult-fave Pete's Easy Pizza Speakeasy out of Kebab once a month too.

· Kebab [Official Webite]
· All Kebab Coverage [-ENOLA-]
· All Eater Tracking [-ENOLA-]

Kebab

2315 Saint Claude Avenue, , LA 70117 (504) 383-4328 Visit Website

Kebab

2313 St. Claude Ave, New Orleans 70117

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world