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This week Ian McNulty reviews one-year-old Soho Asian Cuisine (601 Vets) in Metairie. There's "a second menu, available only if you ask for it, with a deeper dive on Cantonese dishes. It's hand-written, and untranslated, including a "bitter melon dish, almost acrid at first but mellowing into a fascinatingly strong, complex flavor after we garnished it up, and also the broiled oysters ($12.95), which were caked with equal parts ginger and garlic in a mix of soy sauce and oyster liquor." McNulty suggests bringing a group. [Advocate]
