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Dig It

bbb5%3A27.jpgThis week Ian McNulty digs into the smoked chicken salad at Harahan's Hillbilly Bar-B-Q, bacon-wrapped swordfish at Basin Seafood & Sprits, and grilled watermelon and brie at Biscuits & Buns on Banks: "Thick slices of watermelon, crisp and especially sweet where they touched the grill, sandwich a combination of creamy, oozing cheese, the peppery pop of fresh arugula and the syrupy tang of balsamic vinegar." [Advocate]