Filed under: NOWFE 2014 by Gwendolyn Knapp May 27, 2014, 8:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: NOWFE 2014 Pocket Flipboard Email Grid View Chef Brian Landry of Borgne. Chef Tory McPhail shows off his winning Foie Gras S'more dessert. Pastry chef Kelly Fields. Ya-ka-mein from Ralph's On The Park. Del Porto's winning Pork and Shrimp dish. White chocolate bread pudding. Food Drunk's lobster mac and cheese. The Boxcar has amazing poutine. More From Eater New Orleans The Latest 30-Year-Old Fine-Dining Favorite Gautreau’s Is Getting New Chefs, Owners By Clair Lorell New Mid-City Restaurant and Wine Bar Taps Former Blue Giant Owner for Menu By Clair Lorell Following Mucho Más Departure, Chef Julio Machado Embarks on Arepas Restaurant By Clair Lorell As New Orleans’s Last Remaining Food Hall Flounders, One of Its Vendors Seeks to Take Over By Clair Lorell Hungry Eyes Extends Weekend Hours to Sling Late-Night Drinks By Clair Lorell New Orleans Restaurants Are Closing or Cutting Hours Due to the Heat By Clair Lorell