Filed under:
NOWFE 2014
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Chef Brian Landry of Borgne.
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Chef Tory McPhail shows off his winning Foie Gras S'more dessert.
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Pastry chef Kelly Fields.
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Ya-ka-mein from Ralph's On The Park.
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Del Porto's winning Pork and Shrimp dish.
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White chocolate bread pudding.
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Food Drunk's lobster mac and cheese.
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The Boxcar has amazing poutine.
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