Filed under: NOWFE 2014 by Gwendolyn Knapp May 27, 2014, 8:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: NOWFE 2014 Pocket Flipboard Email Grid View Chef Brian Landry of Borgne. Chef Tory McPhail shows off his winning Foie Gras S'more dessert. Pastry chef Kelly Fields. Ya-ka-mein from Ralph's On The Park. Del Porto's winning Pork and Shrimp dish. White chocolate bread pudding. Food Drunk's lobster mac and cheese. The Boxcar has amazing poutine. More From Eater New Orleans The Latest Here Are New Orleans’s James Beard Award Semifinalists for 2023 By Clair Lorell Dong Phuong King Cake Preorders Sold Out for the Remainder of Carnival 2023 By Clair Lorell Much-Loved NOLA Nite Market Is Hosting Its First Lunar New Year Food Festival By Clair Lorell Acclaimed Birmingham Chef Firms Up Plans for New Orleans Restaurant Replacing Cavan By Clair Lorell King Cake Hub Counts Down to First Slice of Carnival Season at Zony Mash By Clair Lorell The Saddest New Orleans Restaurant Closures of 2022 By Clair Lorell