Filed under: NOWFE 2014 by Gwendolyn Knapp May 27, 2014, 8:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: NOWFE 2014 Pocket Flipboard Email Grid View Chef Brian Landry of Borgne. Chef Tory McPhail shows off his winning Foie Gras S'more dessert. Pastry chef Kelly Fields. Ya-ka-mein from Ralph's On The Park. Del Porto's winning Pork and Shrimp dish. White chocolate bread pudding. Food Drunk's lobster mac and cheese. The Boxcar has amazing poutine. More From Eater New Orleans The Latest Turkey and the Wolf’s Mason Hereford Will Compete on This Season of ‘Iron Chef’ By Clair Lorell New Orleans Starbucks Fires Worker Leading Maple Street Store’s Unionization Effort By Clair Lorell Everything to Eat at This Year’s Bayou Boogaloo By Clair Lorell Casa Borrega, Central City Hub for Mexican Food, Music, and Art, Closes After Nearly a Decade By Clair Lorell Fairgrounds Tex-Mex Hut Catty Shack Says Goodbye, and More New Orleans Restaurant Closings By Clair Lorell For His Third Restaurant, Chef Michael Gulotta Returns to His Italian Roots By Clair Lorell