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Now Open

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Ian McNulty reports on new restaurant Horn's this week, now open in the former La Peniche space featuring chef Greg Fonseca (most recently of Booty's) in the kitchen: "The breakfast menu is based on popular dishes from Slim Goodies... while at lunch and dinner sandwiches and salads share the billing with meat pies, crawfish bread and hogshead cheese to start and entrees like daube over noodles, fish Amandine and pork chops with sweet potato hash." [Advocate]