Parkway Bakery & Tavern is among Coastal Living's favorite seafood dives of 2014: "Parkway's fresh fried-shrimp po' boys are always fabulous, but try to visit on Mondays or Wednesdays, when the fried-oyster version is on the menu. The earthiness of sweet potato fries and the bite of Barq's root beer complement the sandwich perfectly." [CoastalLiving]
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