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Dis Taco to Close; The Pit Debuts at Fulton Alley Tomorrow

QUARTER— Sarah Baird reports that this Saturday will be the last day of Dis Taco at Molly's at the Market. Todd Price reports that chefs Cam Boudreaux and April Bellow will focus solely on Killer Po Boys inside the Erin Rose. [Gambit, NOLA.com]

NOLA— "My biggest piece of advice, which I'm going to regret having printed in The Times-Picayune for everybody, is if there is champagne in the room, go there first," Commander's Palace wine whisperer/NOWFE board member Dan Davis on tips for attending NOWFE's Grand Tasting, "Champagne always runs out." [NOLA.com]

CBD— Fulton Alley debuts a new barbecue pop up The Pit tomorrow, May 23, and every following Friday for lunch 11:30-2 p.m. with live music all summer long. The menu will change week to week with combo platters/pretzel bun sandwiches of brisket, pulled pork, and more. [Eaterwire]

Dis Taco [Photo: Brasted]


Dis Taco

1107 Decatur St, New Orleans, LA 70116

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