This week Ian McNulty digs into Vine Dine's roast beef pizza, Red Fish Grill's wood grilled lemonfish, and Ruby Slipper's Costa Rican breakfast: "The powerhouse combo of rice and beans (black beans in this case) dressed with a mild, warm tomato salsa. I order the eggs fried, break them up into the rice, mix in chunks of spicy chorizo and then use the long, thin slices of fried plantain like chips to scoop it all up." [Advocate][Photo: Facebook]
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