Because you know you want to eat fresh flowers, here's five dishes that feature them: Doris Metropolitan's artichoke flower salad, La Petite Grocery's almond/date cake with rose caramel, Maurepas Foods' wild mushroom soup with wild flowers, Meltdown's strawberry hibiscus pop, and Sylvain's chicken liver crostini with dandelion gastrique. [Gambit]
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