clock menu more-arrow no yes

Filed under:

Reviews for Arnaud's and The Sneaky Pickle

New, 1 comment

Tom Fitzmorris doles out the ultimate FOUR STARS to "less appreciated" but very deserving grand dame Arnaud's this week: "Under the long chefhood of Tommy DiGiovanni, it has added new dishes with regularity while respecting the classic French-Creole traditions it helped create." That and they're "filling the gap in the brunch category" left by Brennan's "apparent death." T-Fitz' #1 Essential Dish, shrimp remoulade, is " the best of its kind." No Hipness points, despite Chris Hannah's presence over in The French 75 bar. [CityBusiness, subscription required]

Sarah Baird reviews the Bywater's new quasi-vegan addition Sneaky Pickle this week to find hit-and-miss results: The vegan breads are worth the trip to take home, but many dishes' "individual elements are unable to shine and often are lost in a muddled mess," like the mishmash menu item actually (ironically?) called "bowl of food." Apparently the lighting also sort of sucks and there's a faint "musty smell." [Gambit]

· Arnaud's brunch ranks among city's best; French Creole remains solid
· Review: Sneaky Pickle [Gambit]
· All Week In Reviews [-ENOLA-]

Arnaud's [Photo: Nikki Mayeux]


Arnaud's Restaurant

813 Bienville Street, New Orleans, LA 70112 866 230 8895 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world