clock menu more-arrow no yes

Filed under:

Dig It

ug5%3A14.jpgThis week Ian McNulty digs into Bayona's goat cheese cruton, The Burning Bush's (inside Holy Ground Irish Pub) bangers and mash, and Jung's Golden Dragon's jellyfish salad: "Cooked down to little ribbons, the chilled jellyfish itself is slippery but still crunchy, like pickled onions, and carries a mild marine flavor." [Advocate] [Photo: UsMenuGuide]

Bayona

430 Dauphine Street, , LA 70112 (504) 525-4455 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world