clock menu more-arrow no yes

Filed under:

Food Trucks

truck4%3A8.pngGood news for food trucks in need of kitchen space: Trevor Nall and Joshua Joseph are planning to open Central City-based commissary a 2,600-square-foot kitchen this fall with "food storage and kitchen space but also propane, disposal of greywater and a secure lot to park the trucks." [NOLA.com]

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world