This week Ian McNulty digs into Bombay Club's oysters rockefeller, Atchafalaya's hamachi crudo, and McClure's brisket cheesesteak, of which he notes: "This sandwich ($10) combines the love for cheesesteaks Neil McClure picked up as a kid vacationing along the Jersey Shore with the ready supply of smoked brisket he's maintained since opening his barbecue shop last year." [Advocate]
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