Ancora is now open on Sundays from noon to 8 p.m. serving their regular menu of Neapolitan pizzas and antipasti. As co-owner Adolfo Garcia says, "you can throw an egg on the pizza, and call it brunch." [NOLA.com]
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Ancora is now open on Sundays from noon to 8 p.m. serving their regular menu of Neapolitan pizzas and antipasti. As co-owner Adolfo Garcia says, "you can throw an egg on the pizza, and call it brunch." [NOLA.com]
