Filed under:
Jazz Fest Food, Weekend One
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The soft shell crab po' boy, at Food Area II.
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Bennachin combo plate (jama jama, plantains, poulet fricasee), at Congo.
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Vaucresson hot sausage po' boy, at Food Area I.
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Mango freeze (with boozy lagniappe), near the Fais-Do-Do stage and Food Area I.
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Crabmeat po' boy, Food Area I, topped with cracklins.
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shrimp and grits
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seafood and okra gumbo
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crawfish strudel
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Carmo's Brazilian Cheese Bread
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Carmo's Arepas.
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The Cochon de lait po' boy, Food Area I.
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Crawfish Sack, Oyster Patties, Crawfish Beignets at Food Area I.
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Fried chicken and jambalaya, at Food Area I.
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Pecan catfish Meunière, seafood mirliton casserole at Food Area I.
