Reviews For Noodle & Pie And The Legendary Tujague's

Sarah Baird reviews Noodle & Pie this week: "The ability of soul-warming foods to transport diners is the crux of what makes Noodle & Pie—an Uptown spot with a menu anchored by big bowls of ramen and slices of top-notch pie—flow seamlessly between two seemingly incompatible types of food." [Gambit]

Also, Tom Fitzmorris rolls out THREE WHOLE STARS for French Quarter icon Tujague's: "New Orleans without Tujague's is unimaginable. As a result of having to imagine just that last year, a long-overdue reinvention brought more changes in a few months than in the previous 100 years.Yet, if you want it to be, dinner at Tujague's remains a lot like whatever you might remember," ie. always order the "famous five-course table d'hote dinner." T-Fitz' #1 essential dish: shrimp remoulade. T-Fitz' #1 essential complaint: "noisy" dining room when crowded. -2 hipness points, so leave the three wolf moon shirt at home. [CityBusiness, sub req]

· Review: Noodle & Pie [Gambit]
· Tujague's thrives after rescue from the brink [CityBusiness, subscription required]
· All Week In Reviews [-ENOLA-]
[Photo: Brasted]