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Early word on Phillip Lopez' tasting menu Square Root from Todd A. Price: "Guests get no menu... and the meal unfolds as a mystery." The food itself: "despite the sly games and avant-garde tricks that play out over more than a dozen small courses, feels strangely grounded, whether in nostalgia or the purity of flavor coaxed from familiar ingredients." []

Square Root

1800 Magazine Street, New Orleans, LA

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