clock menu more-arrow no yes

Filed under:

Pizza Domenica Is Open Uptown

4933 Magazine Street, New Orleans, LA 70115
Phone:(504) 301-4978
Website: pizzadomenica.com
Status: Officially Open

Domenica's long awaited casual spin-off Pizza Domenica is now officially open Uptown, offering a greater variety of pies than the mothership plus salads, crostinis, antipasti, and of course chef Alon Shaya's beloved whole roasted cauliflower. Take out is available. Booze wise, there's a huge focus on craft beer with a glycol-chilled beer tap system and 40+ brews. There's also 35+ wines, and batch cocktails by the pitcher, but happy hour specials haven't been announced yet. In what has been a huge week for expansions— with The Link Group's Cochon Butcher and Root's spin-off Square Root opening too— Besh's Pizza Domenica is certain to fill a void for wood-fired excellence among the Uptown residents around Magazine, but it looks so snazzy (and no doubt the food is so outstanding) that it's impossible to discount it as a destination restaurant as well.

Hours: Daily 11 a.m. to 11 p.m.
Previous Coverage: 4/21/14, 3/26/14, 8/28/13, 8/23/13, 8/5/13, 4/11/13
Further Reading: Times-Pic, Advocate

· All Opening Alerts [-ENOLA-]
[Photo: Alon Shaya/Instragram]

PIZZA Domenica

4933 Magazine St, New Orleans, LA 70118 504-301-4978

Pizza Domenica

4933 Magazine Street, New Orleans, LA 70115

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world