Dana Honn of Cafe Carmo on Brazilian street food, which she'll serve at Jazz Fest for the first time this year: "In Salvador de Bahia, out in the plazas you'll see these women in white, billowy gowns in front of a large vat of the red palm oil, frying" acaraje (black eyed pea cakes) to order. "It's one of the most iconic dishes of Brazil, along with pao de queijo." [Gambit]
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