This week Ian McNulty digs into lambchops at La Crepe Nanou, tuna cones at SoBou, and at Norma's Sweets Bakery (with Mid City/Kenner locations): The Cuban sandwich, which is "slowly compressed to form a tight package of ham, falling-apart roasted pork, gooey melted Swiss and tart pickles" on house-baked rolls for a $7 lunch. [Advocate]
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