Filed under: Mash I by Gwendolyn Knapp Apr 2, 2014, 9:30am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Mash I Pocket Flipboard Email Grid View More From Eater New Orleans The Latest After Five-Year Journey From Butcher Shop to Modern Steakhouse, Piece of Meat Is Closing By Clair Lorell New Orleans Nominees Get Shut Out of the 2023 James Beard Awards By Clair Lorell Trader Joe’s Is Hoping to Open Its First Store in Orleans Parish By Clair Lorell The Last Day of May Brings Last Call for 504 Craft Beer Reserve By Clair Lorell Gold-Covered Steaks Are Coming to New Orleans, Like It or Not By Clair Lorell After Four Decades as the Face of Creole Cuisine, Emeril Lagasse Is Opening His First French Restaurant By Clair Lorell
