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NOLA New Orleans native/Arlington based chef David Guas is the host of the upcoming Travel Channel show American Grilled, in which "Guas different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers," per the press release. He just wrapped filming at the French Market, so New Orleans will be featured in an episode. Check for the show come summertime. [Eaterwire]
NOLA A 'Follow Your NOLA' food truck is set to roll out just in time for summer, with plans to travel to Houston, Austin, and Dallas to promote New Orleans' tourism. Track down the truck locally at #followyournola. [EaterWire]
QUARTER Ice cream alert... Restaurant R'evolution's pastry chef Erin Swanson is all up in the housemade crazy-flavor frozen treats game as summer is finally approaching. Think crunchy peanut butter, Cracker Jack, and also vegan chocolate and coconut sorbet, as well as a 'soybet' sherbert made with soy milk. [Eaterwire]
WAREHOUSE DISTRICT An Eater tipster reports that the former Meson 923 space (923 S. Peters) now has signage for possible-upcoming Diamond Street Grill. Know about the Diamond Street Grill? Leave a comment or hit us up via the tipline. As always, tips are greatly appreciated. [Eaterwire]
