Ian McNulty on Lakeview's new and "most ambitious" restaurant to date, Cava: "a modern bistro atmosphere, a deep wine list and a bar well stocked with rum and tequila. The eclectic menu, however, threads a line between midrange and high-end dining... Chef Adam Asher has worked at a run of upscale restaurants around town, including Emeril's." Hours: Tues-Sat, 5 p.m. until; Sunday brunch. [Advocate]
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