More Passover specials, Crawfish Mambo, And More

NOLA— All three Emeril's restaurants Emeril's (800 Tchoup) is doing Passover specials now through Saturday night (April 19) including gluten free matzo ball soup, foie gras, and braised lamb shoulder. Emeril's restaurant also recently launched new Spring menu items. [Eaterwire]

LAKEFRONT— The third annual Crawfish Mambo will be held at The Cove on UNO campus on Saturday, May 10, from 11 a.m. to 7 p.m. $20 tickets ($25 at gate) include entry and all-you-can-eat boiled crawfish. Plus a crawfish cookoff, live music and more food/beverage for purchase wit proceeds supporting professional development programs at UNO. [Eaterwire]

LGD— This week Robert Peyton weighs in on upcoming Square Root: "Are there enough food-nerds in New Orleans to support a place like Square Root? I don't know, to be honest, but I think so. The place is likely going to be full for the first couple of months, assuming the online-only reservation system works. The real test is going to be around a year from now, when the novelty has worn off for most people." [HautePlates]

QUARTER— Bombay Club's Andrew Gross tells Kat Stromquist to "look out for an all-star lineup during Jazz Fest weekends, when tourists and locals converge for $3 martinis during happy hour and evenings of music and dining." [Gambit]

Bombay Club [Photo: Official Website]