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SoBou (316 Chartres St.) is launching a monthly booze series tonight called SoBou Sips, in which the ever-entertaining bar chef Abigail Gullo explores various spirits via four tastings and a palette-cleansing cocktail. Tonight's rum-themed event starts at 6 p.m. and is $25/person. You can still reserve a spot at (504) 552-4095. [Eaterwire]
