clock menu more-arrow no yes mobile

Filed under:

Fess Time!

fes4%3A11.jpgThe early word on the French Quarter Fest food to try, according to fest goers: Dickie Brennan's prime rib debris po' boy for meat lovers, Galatoire's shrimp remoulade because it has "a kick," and Jacques-Imo's duck po' boy because it's "really juicy and tender." []


209 Bourbon Street, , LA 70130 (504) 525-2021 Visit Website