clock menu more-arrow no yes

Filed under:

Fess Time!

fes4%3A11.jpgThe early word on the French Quarter Fest food to try, according to fest goers: Dickie Brennan's prime rib debris po' boy for meat lovers, Galatoire's shrimp remoulade because it has "a kick," and Jacques-Imo's duck po' boy because it's "really juicy and tender." [NOLA.com]

Galatoire's

209 Bourbon Street, New Orleans, LA 70130 504 525 2021

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world