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Fess Time!

fes4%3A11.jpgThe early word on the French Quarter Fest food to try, according to fest goers: Dickie Brennan's prime rib debris po' boy for meat lovers, Galatoire's shrimp remoulade because it has "a kick," and Jacques-Imo's duck po' boy because it's "really juicy and tender." []


209 Bourbon Street, New Orleans, LA 70130 504 525 2021

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