clock menu more-arrow no yes

Filed under:

MoPho Got Jugs, World's Largest Crawfish Boil, & More

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

MID CITY— MoPho now has their signature frozen drank Rocket Fuel available by the jug. That is all. [Twitter]

CBD— In honor of their 125th anniversay, Zatarain's World's Largest Crawfish Boil will go down at Champions Square on Saturday, May 10, from 12 to 6 p.m. Admission is free, crawfish are $3 "per serving," and funds benefit Second Harvest Food Bank. Live music will be on hand. More info right here. [Eaterwire]

QUARTER— Chef Juan Carlos Gonzalez has just introduced a new lunch menu at SoBou, catering to folks in search of a light and quick lunch. The restaurant is also doing a two-course prix-fixe option ranging from $12-$18. Website this way. [Eaterwire]

QUARTER— A traveling exhibit of Alabama food photography will be on display at the Hotel Monteleone from April 22-28. More info right here. [Eaterwire]

NOLA— Filmmaker and Cure/Bouligny Tavern bartender alum Michael Yusko is looking for kickstarter support for a new project he's working on, a feature film about gambling called Bookie. You can also check out his previous films, one of which was shot at Bouligny Tavern right here. [Eaterwire]

Jug of MoPho [Photo: Twitter]


MOPHO

514 City Park Avenue, , LA 70119 (504) 482-6845 Visit Website

SoBou

310 Chartres Street, , LA 70130 (504) 552-4095 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world