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nood4%3A1.pngIf you need a break from kale, here are five dishes with Brussels sprouts that are hot in NOLA right now, including these two: Emeril's version come boiled with crawfish and served with whole truffle fried chicken. And Noodle & Pie deep-fries 'em and coats them in a spicy sweet-and-sour glaze, served over garlic chips. [Gambit]


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