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sam4%3A1.jpgThe Sammich gets a first look from Sir Scoop-A-Lot Todd A. Price this week. Chef Michael Brewer's recipe for making "not your stereotypical po-boy?" Stuff dat Leidenheimer bread with fine dining dishes such as "osso buco with the marrow from the veal shank whipped into a homemade mayonnaise." [NOLA.com]

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