Filed under: Mardi Gras 2014 by Gwendolyn Knapp Mar 4, 2014, 5:30am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Mardi Gras 2014 Pocket Flipboard Email Grid View More From Eater New Orleans The Latest After Four Decades as the Face of Creole Cuisine, Emeril Lagasse Is Opening His First French Restaurant By Clair Lorell Last Call for Egg Roll House, Metairie’s Favorite Chinese Takeout By Clair Lorell New Orleans Po’ Boy Landmark Parkway Bakery & Tavern Opens Jay’s Place By Clair Lorell Mid-City Staple Brown Butter Is Closing at the End of May By Clair Lorell Nationally-Acclaimed New Orleans Coffee Roaster Ends Eight-Year Run By Clair Lorell Mandina’s Reopens, Releases Statement Following Fatal Shooting of Server Outside Restaurant By Clair Lorell
