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Souped Up

chibanola150.jpgIf you can tear yourself away from eating gumbo today, here are five bowls of the French seafood stew bouillabaisse to check out. Bistro Daisy goes classic with a saffron-Herbsaint broth flanked by a crouton with rouille, whie Chiba dishes out an Asian-influenced version with a red miso shellfish broth. [Gambit]


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