clock menu more-arrow no yes

Filed under:

Souped Up

chibanola150.jpgIf you can tear yourself away from eating gumbo today, here are five bowls of the French seafood stew bouillabaisse to check out. Bistro Daisy goes classic with a saffron-Herbsaint broth flanked by a crouton with rouille, whie Chiba dishes out an Asian-influenced version with a red miso shellfish broth. [Gambit]

Chiba

8312 Oak Street, , LA 70118 (504) 826-9119 Visit Website

Sign up for the newsletter Sign up for the Eater New Orleans newsletter

The freshest news from the local food world