Here are five small platess to leave you satisfied "but not stuffed," from listicle pro Laura Higley: Ivy's fried baby back ribs, Salu's cripsy artichoke hearts, RioMar's Peruvian seafood stew Parihuela de Mariscos, Cafe Granada's eggplant granada, and Baru's Peruvian ceviche. [CityEats]
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