Here are five of the city's more unusual burgers, as rounded up by CityEats' Laura Higley. Of note are the garlic-buttery burgers at Fire House Burgers (from the owners of legendary oyster spot Drago's, natch), the bizarro toppings at Phil's Grill (hello, grilled pineapple ketchup?), and the burgers at Port of Call, which are pretty normal except for the fact they're flanked by a baked potato instead of fries. [CityEats]
[Photo: Marcelo O./Foursquare]
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