/cdn.vox-cdn.com/uploads/chorus_image/image/38829518/ivy3_3A38.0.png)
UPTOWN Ivy (5015 Magazine) is launching a Service Industry Night on Monday, March 31. Every Monday thereafter industry folks get $5 premium cocktails and wines by the glass with paystub, from 5 p.m. until. [Eaterwire]
CENTRAL CITY Tonight Purloo does a Lenten 'C-Food' dinner featuring a she crab soup, a Saint Helena Island boil, and more elegant courses. $72/person wine wine pairings ($48 without) at New Orleans Cooking Experience (1519 Carondelet), 6:30 p.m. Call/text (504) 430-1840 for seats. [Eaterwire]
MARIGNY Check out how awesome the new NOCCA Boxcar food truck looks. They rolled up to Faubourg Wines to test things out yesterday evening. Look for them in the coming weeks on Mondays, Wednesdays and Fridays at their lot on Press Street. {Gambit]
Inside Ivy [Photo: Eater NOLA flickr pool/Paul Broussard]