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dom3%3A26.jpgThis week Ian McNulty digs into Ninja's spicy lemon drop roll, Tomas Bistro's burgundy poached pear, and Domenica's octopus carpaccio, of which he notes: "The texture is surprisingly tender and the flavor is as complex and captivating as anything on the restaurant's better-known salumi boards." [Advocate]

Domenica

123 Baronne Street, , LA 70112 (504) 648-6020 Visit Website

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