Filed under:
Oak Oven
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Family photos adorn the walls. Says Superneau, "My grandfather ran a grocery, and my partner Tom Macaluso's grandfather ran a grocery down the street, so it's funny that two generations later we've now opened a business together too."
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Tables start to fill up before noon.
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And keeps filling up after noon.
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The lamb meatball pizza is legit.
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Adam Superneau inspects his rosemary and just-sprouting chard and kale.
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Superneau with a blueberry bush, growing alongside garlic and green onion.
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Inspecting baby carrots. There are satsuma trees and large rosemary out front too.
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