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Menu Watch

cure3%3A18.pngAdam Biderman is now acting as consulting chef for Cure, and will roll out his new menu tomorrow, March 19. Per Todd Price: "The menu includes a classic beet salad, steak tartare" and a braised bacon/egg and cheese Curewich. Biderman also holds down consulting duties at Cane & Table. [NOLA.com]

Cure

4905 Freret Street, , LA 70115 (504) 302-2357 Visit Website

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