The Guardian travel writer Gavin McOwan calls New Orleans home to "the finest food in the US" in an article about the Big Easy's magical post-K comeback. Sadly, Satsuma Cafe gets called out for feeling too much like Brooklyn, but Sylvain sheds the ghost of kale-gate past for some mighty praise this time around, alongside Cochon, Cochon Butcher, Cure, and Cane & Table. [Guardian]
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