Ian McNulty talks hot menu items at The Sammich this week: Chef/owner Mike Brewer's "tempura-battered lobster tail dressed with a blend of butter, mango, Sriracha and peanut sauce steals the show inside a Leidenheimer loaf," alongside "sides like deviled eggs, smoked tuna dip and sow's meat, a version of hog head cheese with the texture of rillettes." [Advocate]
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