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Mizado Adds Lunch & Brunch, Craft Booze News

MID CITY/LAKEWOOD— Starting tomorrow, March 14, Mizado Cocina will serve lunch on Fridays and Saturdays, and brunch on Sundays (hello, margarita brunch). The new hours include Fridays and Saturdays 11 a.m to midnight, and Sundays 10:30 a.m. to 3:30 p.m. [Eaterwire]

UPTOWN— "Our whole team is very excited to have new breweries in the city... We know that the more craft breweries that open, the more beer drinkers will try craft beer. Once they try our beers, they will never go back to the fizzy yellow stuff." -Kirk Coco of NOLA Brewing, which turns five tomorrow. [NoDef]

LGD— Bartender Colleen Vizents has revamped Delmonico's drinks program and released a brand new cocktail menu for Spring. Check the new menu out right here. Also, note: they do a weekly changing specialty cocktail too, an and all original cocktails are half-off during happy hour Mon-Fri 5 to 7 p.m. at the bar. [Eaterwire]

Bartenders at Mizado Cocina [Photo: Facebook]

Emeril's Delmonico

1300 Saint Charles Avenue, , LA 70130 (504) 525-4937 Visit Website

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