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Dig It

par3%3A12.jpgThis week Ian McNulty digs into Mariza's quail and pancetta, C&A Seafood's shrimp yakamein, and Parasol's Irish sundae, of which he notes: It's "not some kind of alcoholic ice cream dessert. Rather, this savory 'sundae' combines two of the tavern kitchen's specialties — roast beef and potato salad." [Advocate]


2900 Chartres Street, , LA 70117 (504) 598-5700 Visit Website

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