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gwfins-3.jpg"From crudo to fish collars," here are Ian McNulty's five to try Lenten dishes that have more to offer than the usual suspects: Mizado Cocina's tuna tordito, GW Fins' fish collars, Basin Seafood & Spirit's tuna tartare, and more form Peche and Rio Mar. [Advocate]

Rio Mar

800 South Peters Street, New Orleans, LA 70130 (504) 525-3474 Visit Website


800 Magazine Street, New Orleans, LA 70130 Visit Website

GW Fins

808 Bienville Street, , LA 70112 (504) 581-3467 Visit Website