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Book Club

ken2%3A4.jpgSarah Baird, NOLA resident/author of newly released Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie, on the gist of her debut cookbook: "No one ever really talks about all the wonderful things that are in Kentucky and the fantastic culture and the rich history and how much people love their communities and love their traditions. I really wanted that to come through in the book." [Gambit]

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