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The legendary chef Leah Chase, of Dooky Chase fame, will spend Lundi Gras cooking up "Mardi Gras food" (think red beans and rice, po-boys) for a fundraiser at her Orleans Avenue restaurant. The event, which runs from 5 to 7 p.m., will benefit the Edgar "Dooky" Jr. and Leah Chase Family Foundation and tickets are $40. [NOLA.com]
