This week Ian McNulty digs into Arnaud's smoked pompano, McHardy's fried chicken, and Liuzza's signature muffuletta po' boy hybrid, the Frenchuletta, of which he notes: "If you're in Mid-City waiting for Endymion on Saturday — or, as many do, getting an early start of it on Friday — bring one of these back to your spot and you can feed the whole group." [Advocate]
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