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LI2%3A26.jpgThis week Ian McNulty digs into Arnaud's smoked pompano, McHardy's fried chicken, and Liuzza's signature muffuletta po' boy hybrid, the Frenchuletta, of which he notes: "If you're in Mid-City waiting for Endymion on Saturday ­— or, as many do, getting an early start of it on Friday — bring one of these back to your spot and you can feed the whole group." [Advocate]

Arnaud's Restaurant

813 Bienville Street, New Orleans, LA 70112 866 230 8895 Visit Website

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