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CENTRAL CITY Mais Arepas is closed today, February 26 until March 4, with regular hours resuming on March 5, so sorry, no arepas for your parade hunger. [Facebook]
NOLA Ian McNulty looks at the folks working overtime to make Mardi Gras' "moveable feast" happen, with a report on how delis and mini muffuletta trays: Dorignac's "delivery drivers have grown adept at negotiating Carnival road closures to reach customers... They recently prepared 3,000 mini muffulettas for a single order for a krewe's pre-parade party." [Advocate]
NOLA Canned craft beer is all the rage during this year's Mardi Gras, with this listicle from Booze whisperer of Laura McKnight including Brooklyn Lager and Santa Fe Black IPA. Brewsday reporter Nora McGunnigle also notes her favorite canned brews including Terrapin's RecreationAle and New Belgium's Shift Pale Lager. [NOLA.com, Gambit]
[Photo: -ENOLA-]